Cooking Steps

1. 

   Step1:After the carrot is peeled, clean it and grind it into carrot past

2. 

   Step2:Soak the mushroom in warm water until it is soft, clean it, dry the water and then cut it into pieces; chop the pork into minced meat, add the raw meal and salt, add the ginger and onion water in several times and stir in the same direction until it is gelled

3. 

   Step3:Mix the minced meat, carrot and minced mushroom. Add in the soy sauce and chicken essence to taste

4. 

   Step4:Take a wonton skin and put a spoon of filling in the middle

5. 

   Step5:Put some water on one side, cover the skin on the other side, and press firmly

6. 

   Step6:The next two corners are folded in half. Put some water on them. Glue them together. Pinch them. (it's hard to express them

7. 

   Step7:Wrap all the wonton at one time; put the whole plate into the refrigerator and freeze it until it is hard, and then put it in boxes or bags. Put it in the refrigerator and freeze it. It's very convenient to take it out and cook when necessary

8. 

   Step8:After the water in the pot is boiled, put the wonton in. After boiling, add half a bowl of cold water. After boiling again, open the lid and cook for a few minutes. All the wonton will float and then it will be OK. Add oil and salt for seasoning

9. 

   Step9:You can also add a pancake and cook wonton noodles at the same time

10. 

    Step10:Also add half a bowl of cold water after the water is boiled, and then open the lid and boil for a while

11. 

    Step11:I'm not sure if it's well done. You can take one out first. Take a look. Try it. Season it with salt and oil. If there's high soup or chicken soup, it's more delicious.

12. 

    Step12:It's more nutritious to eat some vegetables together.