Cooking Steps

1. 

   Step1:Ingredients - minced pork / mushrooms / chopped onion / wonton ski

2. 

   Step2:Beat minced meat into an egg. Add chopped green onion, cooked oil, soy sauce, cooking wine, salt, pepper, pepper, chicken essence and some water.

3. 

   Step3:Stir with chopsticks in the same direction until the meat filling absorbs all the moisture and has certain elasticity. (about five minutes

4. 

   Step4:Blanch the mushrooms. Chop them. Mix them thoroughly with the meat stuffing. Unpacking.

5. 

   Step5:Package wonton method 1 (dynamic picture poke look

6. 

   Step6:Package wonton method 2 (dynamic picture poke look

7. 

   Step7:Red oil wonton hot oil method - mix the chili noodles, chili segments, sesame seeds and peanut chips into a prepared bowl. Heat the oil in the pot. Put the shredded ginger in the middle of the heat. Turn the heat to add the spices such as star anise, cinnamon, fennel, Xiangye and pepper. After cooking the fragrance, remove it with a leaky spoon. Turn the heat to 190 °. Pour one spoon into the ingredients. Mix the soup - put chopped shallots, cooked sesame seeds, 1 tablespoon of soy sauce, 1 tablespoon of vinegar, a little salt, and finally pour 1 tablespoon of red oil. Stir well. Prepare a small stack of coriander.

8. 

   Step8:Boiled wonton - boiling water in the pot. Put in wonton. Bring to boil again. Add half a bowl of clear water. This step is three times. Wonton is cooked. Spoon the cooked wonton into a bowl. Pour in a spoon of old soup. The hot wonton is out of the pot. Gently bite the greasy skin. The delicious stuffing flows with a cavity of soup between the teeth.

9. 

   Step9:Cold wonton - mix peanut butter, soy sauce, vinegar, sugar, red oil, onion and cooked sesame.

10. 

    Step10:The wonton is cooked. It's too cold. Drain and take out. Sprinkle the sauce.