Chinese Food
Love wonton
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Since I have a baby, I always hope to give him the best. Some time ago, I always said that I would like to eat meat. OK. Meat. Eat wonton. Pure meat filling
Cooking ingredients
Cooking Steps
Step1:Meat stuffing with scallion, salt, clear soup soy sauce, sesame oil less than water (the meat stuffing I bought is relatively dry
Step2:Keep stirring in the same direction. Make a past
Step3:Take out wonton skin. Put in meat stuffing. Start wrappin
Step4:Fold twice (I always use this method. There's a kind of wonton with Yuanbao. It can't be wrapped). Then connect the left and right sides
Step5:Final finished product drawin
Cooking tips:You can put a little water beside the bag. It will be tighter when it is pinched with water. Because it's packed in the evening. When it's packed, it's put into the refrigerator. I don't remember that there are skills to cook delicious dishes according to the group photo.
