Cooking Steps

1. 

   Step1:Prepare the meat stuffing - chop the fresh pork (mostly lean meat, with a little fat meat) into meat stuffing. Remove the shell of fresh shrimp. Remove the shrimp line. Chop into small particles. Put in a little onion, pepper, salt, sugar and soy sauce. Bean sprouts and shepherd's purse. Stir them in one direction with chopsticks. Leave for about 10 minutes to tast

2. 

   Step2:Prepare wonton skin. The shape of the ready-made wonton skin is isosceles trapezoid. The short side is placed below. Take a piece of wonton skin. Put stuffing on the corner of the short side. Roll up your skin. Continue to roll up the skin. Form a triangle. Hold it with your left thumb. Keep the left thumb still. Hold the other corner between the right thumb and index finger (note that the left thumb is on the upper side of wonton skin, while the right thumb is on the lower side. The direction is just the opposite. Two thumbs and index fingers match. Pick up two corners (the left thumb is still on the upper side of wonton skin, while the right thumb is on the lower side. The direction is just the opposite. Rotate it a little. Pinch the two corners together. To prevent the pinch, dip in a little boiled water or egg liquid to glue.

3. 

   Step3:Put water in the pot. Boil it. Lower the wonton. Cook until the skin of the wonton is transparent. Float on the water surface. Turn off the fire. Pour a little soy sauce and sesame oil into the bowl. Put in a little soup and turn it into boiling water. Then put in wonton and coriande