Small wonton

beef / pork:as you like mushroom:as you like carrot / asparagus:as you like egg:one wonton skin:moderate amount salt:moderate amount white pepper:moderate amount oyster sauce:moderate amount raw:moderate amount scallion oil / sesame oil:a few https://cp1.douguo.com/upload/caiku/5/1/d/yuan_51910a579b5964a878646bf259dd07ad.jpeg

Small wonton

(87604 views)
Small wonton

Cooking Steps

  1. Step1:Prepare your favorite ingredients.

  2. Step2:Chop / machine the stuffing.

  3. Step3:Put in the above seasoning, put in the eggs and mix evenly (finally, put on disposable gloves or a fresh-keeping bag

  4. Step4:Baowonton (Baofa, please Baidu. Whatever you can find, you can choose your own).

  5. Step5:Boil in boiling water (add some salt) and cook (less time than frozen wonton). Add a little cooking wine, soy sauce and pepper. Put in laver and start the pot. It can also be fried.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Small wonton

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Small wonton recipes

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