Cooking Steps

1. 

   Step1:1. Wash the pork. Chop the mud with ham sausage and glutinous rice. Chop the chives. Put them into it and chop the

2. 

   Step2:2. Put in the seasoning - salt, spicy fresh, a little sesame oil. Mix well for standb

3. 

   Step3:3. Wrapped in wonton skin. The method is the same as that of making dumplings, but the filling quantity is less than that of dumplings

4. 

   Step4:4. Put some salt, scallion, spicy fresh and soy sauce into a bowl. Boil the water in the pot. Lower the wonton until it floats. Scoop up a small amount of boiling water and pour it into the seasoning. Take out the wonton and pour it into the bowl. Mix gently. Drop a little sesame oil. Finish.