Chinese Food
Wonton with celery and fresh meat
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Prepare breakfast the next morning. It's cold and cold in March. A bowl of warm and fragrant celery wonton. Eat and drink enough to go to work
Cooking ingredients
Cooking Steps
Step1:Mince Pork stuffing. Chop celery (very minced). Add ginger, salt, soy sauce, pepper powder and peanut oi
Step2:Mix well
Step3:Take a small piece of stuffing and put it in the center of wonton ski
Step4:Fold in half into a triangl
Step5:Roll the drum. Pinch the two sides togethe
Step6:Boil three times in the pot. Scoop out the wonton. Scoop it into the bowl with the soup. Add a little spicy mustard. Sprinkle a little sesame. A simple and delicious breakfast. Eat and drink enough to go to work. it's so delicious.
Cooking tips:There are skills in making delicious dishes.
