Chinese Food
Wonton
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I always like to have soup and noodles for breakfast, so I often pack some wontons and put them in the fridge for freezing. Then I pack them in separate bags. I can take out one bag each time I cook them.
Cooking ingredients
Cooking Steps
Step1:Chop the pork firs
Step2:Chopped scallion, ginger and pork to continue cuttin
Step3:Add some salt, soy sauce and peanut oil after chopping. Stir evenly (as shown in the picture
Step4:This is the wonton skin I bough
Step5:Wrapped wonton
Step6:The hot wonton is out of the pot. It's delicious. I added seaweed, egg saozi and coriander powder to the soup today, because it was cooked for my husband. I also added a sea cucumber with water hai
Cooking tips:There are skills in making delicious dishes.
