Chinese Food
Kwai wonton & noodles with egg yolk
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Is there anyone like me who has dyslexia? Wonton or noodles in the morning? It's hard to choose.. Then eat wonton noodles.. Simple Kwai. -
Cooking ingredients
Cooking Steps
Step1:Boiling water in a wok. This time, we use Fulinmen's yangchunmian.
Step2:Under the water.
Step3:This is the frozen wonton. Also join the pot.
Step4:Cook to maturity.
Step5:Take the soup bowl. Add the thick soup treasure, lard and salt in it. Wash it with boiling water. Add noodles and wonton.
Step6:Let's boil the eggs in cold water for six minutes. Turn off the heat and simmer for two minutes, then rinse with cold water. It's runny eggs.
Step7:Peel the eggs. All two.
Step8:Sprinkle with green garlic leaves. delicious.
Step9:It's super delicious. It's very smooth.
Step10:The soup is clear and strong.
Step11:Wonton is very pleasant.
Step12:Noodles are also very refreshing.
Step13:Sugar heart and egg are beautiful.
Step14:Open face?
Step15:Let's have a wonton then.
Cooking tips:If you use big wonton, you need to cook it well before you go down. If you use the existing wonton, you need to stick it down first and then put it down. No soup. There are skills in making delicious dishes.
