Cooking Steps

1. 

   Step1:Ingredients - (15 large wontons) - 160g shrimp meat, 60g green vegetables, 15 blunt skins, 2 shallot

2. 

   Step2:Fresh shrimp to shrimp line. Shrimp shell.

3. 

   Step3:First, chop the green vegetables and shallots.

4. 

   Step4:Green vegetables, onions and shrimps are mashed together. Tips - green vegetable leaves are not added together. One is to avoid too much water. The other is to better exercise the baby's chewing ability. If you want to add seasoning after pouring out, you can add a little salt here and marinate it. It is not recommended to add oyster sauce or the like. It will damage the taste of shrimp.

5. 

   Step5:Chop up the green vegetable leaves. Mix well with the shrimp puree. Tips - I bought the ready-made skin from the next big wonton package. If you roll the skin by hand, the first three steps have been completed. Roll the skin first, and then finish this step when wrapping. That is to say, cut the green vegetable leaves and wrap them in the stuffing. To avoid too much water is not easy to wrap. Or wrapped after easy to open stuffing.

6. 

   Step6:Today's wonton looks like Yuanbao. You can call it Yuanbao wonton - put a circle of water around it. Put a little more filling in the middle. Fold both ends of the dough. The edges are pinched tightly. Put some water on the upper right corner. The dough near the body is a little upwarped.

7. 

   Step7:The upper left corner and the upper right corner are tightly pressed. Yuanbao wonton is ready.

8. 

   Step8:Sit in rows.

9. 

   Step9:Cook as much as you like. The rest will have to be frozen here.

10. 

    Step10:Cook wonton. Boil the pot. Float it and cook for another 2 minutes.

11. 

    Step11:The skin is thin and the filling is big. There are many shrimp meat and many green leafy vegetables. They are all the ingredients I want my babies to eat more. Because the wonton is a little big. After cooking, the baby under 2 years old will cut the wonton into small pieces. It will be easier to grab and swallow.

12. 

    Step12:Look, this big, tender wonton reminds me of the wonton wrapped by my mother when I was a child. The picture of the whole family eating together. Warm and harmonious ~. I hope what I do for my child will also be a good memory for him.