Chinese Food
Cheqiao wonton
(159466 views)
My son likes to eat wonton. My mother can't make it well. Once I ate wonton. I thought the restaurant wonton was very delicious. I started to talk about it intentionally. The fat boss was generous. Tell me these skills. But my memory is poor. I forgot how much salt to put. But the most important thing. I'll tell you.
Cooking ingredients
Cooking Steps
Step1:The first step of meat filling is the most important. When I buy meat, I ask people to do housework. Mince meat at least 3 times. The best 4 times. Add onion and ginger to mince meat together.
Step2:Pepper water. I also put a little anise. Warm water for brewing. Cool it and add meat stuffing. Add. Salt. Soy sauce. Pepper. Go for it. I made a bowl of pepper water. The meat filling is salty and delicious. Pay attention to the dosage.
Step3:Bought two yuan big wonton skin. Two yuan small wonton skin. Big package is very cool. It's easy
Step4:Like thi
Step5:Like thi
Step6:My bag is too ugly. I can baidu myself.
Step7:It's frozen in the fridge. Put it in with the chopping board. It can be put into a plastic bag after two hours of freeze-forming. Cook as you eat. In the bowl, add lard, salt, MSG, laver, shrimp skin and wonton.
Cooking tips:There are skills in making delicious dishes.
