Chinese Food
Wonton with big stuffing
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Remember when we went to school. We had eight sisters in our dormitory. They came from different cities. I often have a little trouble. But we are very united with each other. Now it's 17 years ago. This time I'm on holiday. It takes me more than 4 hours to go to our eldest sister's and Laoba's. Elder sister still lives alone now. It's hard to cook alone. So we pack some wonton and freeze it for her to enjoy at home in the future. These days are very happy. Wish elder sister can remember me every time she eats wonton.
Cooking ingredients
Cooking Steps
Step1:The meat filling should be medium fat and thin. The proportion of fat and thin I choose is 1-
Step2:Chop celery (or add other vegetables such as garlic sprouts) and put it into the meat stuffin
Step3:I used a whole thick onion. Cut it and put it into the meat filling
Step4:Cut the ginger and put it into the meat filling. Adjust the amount according to the taste.
Step5:Put red square, five spice powder, seafood sauce, chicken powder, salt and oil in the meat filling.
Step6:Wrap the wonton. I'm sure that everyone will drop this step. Boil the water in a pot and put in wonton, laver, mustard, white pepper, chicken powder, salt, sesame oil. Put coriander before you leave the pot. It's delicious, too. Cook a bowl right away.
Cooking tips:It's very refreshing to put red recipe when mixing stuffing. This is my family's ancestral secret recipe. There are skills in making delicious dishes.
