Small wonton with shrimp, pork and mushroom

small wonton skin:several minced pork:300g shrimp:150g mushroom:six egg:two salt and sugar:moderate amount sesame oil soy sauce:1 scoop each oyster sauce with soy sauce:two spoons each cooking wine:three spoons scallion and ginger:a few https://cp1.douguo.com/upload/caiku/3/a/c/yuan_3afb65b0433291d681cb4ad415f122dc.jpg

Small wonton with shrimp, pork and mushroom

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Small wonton with shrimp, pork and mushroom

Nanjing people love small wonton. Small wonton shops in the streets. Remember when I was a kid. I was often taken to drink wonton. Yes. Let's drink wonton. Ask the boss for another small bowl. Dig in the small bowl. Cool it. Give it to the children. Ha ha ha. Actually, the small wonton sold outside is just a meat star. It's really delicious. By the way, the first dialect song in Nanjing is called drinking wonton. No chopsticks, no Tiao Zi. Ah, spicy oil? Today, I'll teach you how to make a delicious small wonton with three delicacies. It's filled with shrimp, pork and mushrooms. Fresh..

Cooking Steps

  1. Step1:Chop the meat. Chop the onion and ginger into the meat. Put them in a large bowl. Add less salt. Stir in one direction. You will find that the meat is a little sticky after a few times.

  2. Step2:Beat an egg. Stir in one direction until it's all absorbed by the meat. Each of the following steps is from a direction of mixing. Until absorption. Add other ingredients.

  3. Step3:Beat another egg. Stir.

  4. Step4:Three times. Add cooking wine one spoonful at a time. Stir.

  5. Step5:Add oyster sauce twice. Stir.

  6. Step6:Add in the raw sauce twice. Stir.

  7. Step7:Add the soy sauce. Stir.

  8. Step8:Add salt and sugar. Stir.

  9. Step9:Mince the shrimp.

  10. Step10:Add the meat. Stir.

  11. Step11:Chopped mushrooms.

  12. Step12:Add the mince and stir. Just insert the chopsticks vertically and they won't pour.

  13. Step13:Add sesame oil. Stir.

  14. Step14:All right. The meat is ready.

  15. Step15:According to the picture, put some stuffing into the wonton skin.

  16. Step16:The leather on it folds down.

  17. Step17:The one on the left should nest in a little.

  18. Step18:Completely nest up. Just a little pinch. That's all.

  19. Step19:Nanjing People's basic soup base. Salt. Lard. Chicken powder. Scallion. In fact, we need shrimp skin and pickles. We don't have them at home.

  20. Step20:Into the boiling water.

  21. Step21:Wonton. Just order water once. After all, I have a lot of meat stuffing. If the meat stuffing is less, I don't need water.

  22. Step22:Delicious.

  23. Step23:It's full, isn't it?

  24. Step24:Ah, whoa.

Cooking tips:Stir in one direction... Until it's fully absorbed, add another material.. There are skills in making delicious dishes.

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How to cook Small wonton with shrimp, pork and mushroom

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Small wonton with shrimp, pork and mushroom recipes

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