Cooking Steps

1. 

   Step1:To make meat stuffing, roughly cut 3 pieces of Chinese cabbage, mushroom and half of green onion. Then mix them together and beat them into pieces with a blender. But not too much. Only small particles are good. Mix them into minced meat. Add salt, soy sauce, oil, pepper and egg and mix well. The meat is ready.

2. 

   Step2:Make wonton - put the wonton skin in a row. Put the meat stuffing one by one. The four sides of the wonton skin are covered with water. First paste them one by one, and then pack them one by one. This kind of mass production method saves time.

3. 

   Step3:The picture shows how a wonton is wrapped. Fig. 1 - wonton skin with water around. Fig. 2 - wonton skin with fold. Touch water again in the left corner. Fig. 3 - pull the right corner to cling to the corner with water. Figure 4 - finished product.

4. 

   Step4:Mince should be able to make at least 40 wontons.

5. 

   Step5:Make soup - leave 4 pieces of cabbage, cut out the cabbage pole and put it aside, just use the leaves. The cabbage stick is left for another dish.

6. 

   Step6:Cut half the green onion, tomato and cabbage leaves in half.

7. 

   Step7:Hot pot of cold oil. Stir fry the onions and tomatoes.

8. 

   Step8:Add cabbage leaves and stir fry.

9. 

   Step9:Add stock or water. Boil.

10. 

    Step10:Boil a pot of water in another pot. Add 1 teaspoon salt after the water boils. If there is more water, add another teaspoon of salt. Add wonton.

11. 

    Step11:Cook the wonton until it boils. Take it out immediately and pour it into the soup. Continue to boil until the soup boils again. Turn off the heat.

12. 

    Step12:Dish - scoop wonton into a bowl. Top with soup. Sprinkle a little pepper, onion and a little dry pepper. The delicious wonton is ready.