Cooking Steps

1. 

   Step1:Minced eyebrow mea

2. 

   Step2:Add 18 grams of fresh chicken sauce. Mix wel

3. 

   Step3:Add white pepper. Add 32 grams of water several times until the water is absorbed by the meat stuffing

4. 

   Step4:Take a wonton skin and let it go. Use a chopstick to take the meat stuffing as shown in the picture and put it in a corne

5. 

   Step5:Roll up the chopstick

6. 

   Step6:Roll until you have a small corner. Pull out the chopstick

7. 

   Step7:Rub the gravy on the chopsticks on the wonton skin like thi

8. 

   Step8:Fold up like thi

9. 

   Step9:Press the connector with your finger

10. 

    Step10:This is the front of the ba

11. 

    Step11:Put 5g of fresh chicken sauce, salt, crude oil, soy sauce, sesame oil and chili powder into a bowl. Pour in some boiling water to make wonton soup

12. 

    Step12:Boil a pot of water. Add the number of wontons you eat. Cook them and put them into the soup

13. 

    Step13:Sprinkle with celery leaves and hot shredded Mustar

14. 

    Step14:Finished product drawing

15. 

    Step15:Finished product drawing I

16. 

    Step16:Finished product drawing