Chinese Food
Homemade dumpling skin / wonton skin
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In the afternoon, I will go to the school to listen to the report class. It will be very late to go home. Now I have time. Get some dumpling skin. Wonton skin. Wrap it up. Just go home and put it in the pot.
Cooking ingredients
Cooking Steps
Step1:Mix the flour and salt.
Step2:Pour in the water and stir it into the flocs.
Step3:Knead into a smooth dough. Wake up 30 minutes.
Step4:Sprinkle a little starch. Split the dough in two.
Step5:Press flat. Sprinkle a little starch on the dough. Roll up the dough with a rolling pin. Roll back and forth.
Step6:Finally rolled out into large and thin patches.
Step7:Sprinkle a little starch. Fold the dough.
Step8:Fold it up. Cut it square. Then unfold in turn. Cut another knife in the middle.
Step9:Wonton skin is ready.
Step10:The rest of the dough is still rolled into large and thin dough, but it is a little thicker than the chaotic skin.
Step11:Find a round cover.
Step12:Sprinkle some starch on the dough first. Then press out the round dumpling skin with the cover.
Step13:The dumpling skin is ready.
Step14:The rest of the leftovers can be rubbed. Continue. It can also be cut into pieces.
Cooking tips:Starch comes in to prevent sticking. It's better than flour. But don't use too much. Otherwise, it's not easy to knead when making dumplings. There are skills in making delicious dishes.
