Chinese Food
Small wonton with fresh meat (with wonton skin method)
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I was at home when I was a child. The happiest thing is to have a bowl of wonton as dessert in the afternoon. I usually watch TV at home every afternoon during the holiday. At about three o'clock, the small wonton of the floating stall will appear. I will listen to it with my ears up. With my aunt's cry of wonton tofu flower, I will immediately rush to the balcony and shout to the aunt who sells wonton - next bowl of small wonton. Then I will run downstairs with change and take the lunch box to the next bowl. While watching TV, I will listen to it Don't mention the beauty of eating Although I know that this bowl of small wonton is mainly made of seasoning, I just think it's delicious. Now I can't eat that flavor in any way. So sometimes people may eat a memory. A pleasant feeling at that time Now I have become a wife and a mother. I often make a bowl of small wonton with fresh meat for my family who love wonton. I watch them take a breath. I feel happy. For the sake of hygiene. I also make wonton skin by myself. Follow me if you are interested
Cooking ingredients
Cooking Steps
Step1:Pour pepper into the boiling water. Soak for 10 minutes and filter to make pepper water. Wash the streaky pork and dry it with kitchen paper. Grind it with meat grinder (if not, chop it by hand. It's not recommended to grind it on the meat stand. It's not sanitary). Then add all the seasonings and mix them evenly. Of course, you can add the seasonings according to your own taste. I like the taste in the list of ingredients. At this time, the meat filling is relatively dry. We need to add pepper water in several times, and then stir in the same direction. Before each time adding, we must fully absorb the water in the meat filling, and then add it. Repeat 5 to 6 times. The meat filling is stirred to the state as shown in the figure. Then cover the plastic film and refrigerate it. This is a good package A kind of
Step2:When meat filling is refrigerated, we make wonton skin. Break up an egg and add water to make 170g egg water. Add salt and egg water to the middle powder. Stir with chopsticks to make floccules
Step3:Make dough by hand. It doesn't need to be too smooth, because we need to press it with a dough press later. Because the dough is hard, we need to cover the plastic wrap and wake up a little. Let it absorb some water. Then make it the thinnest skin with a noodle press
Step4:Sprinkle corn flour on the front and back of the pressed dough to prevent it from sticking. It's OK to sprinkle more dough. It's not fun to stick them together. Then cut them into the right size with a knife. I don't have much. It's about 6 * 6 (CM). You can also use the size you like. It's just willful to do it yourself
Step5:Take a look. The leather you make is not inferior to the one you sell outside. It's key to health and hygiene. If you don't have a noodle press at home or you don't think it's troublesome, just buy the leather
Step6:Start wrapping small wonton. Take out a piece of skin. Put a small amount of meat in the middle. Spread it
Step7:Then use the middle finger and ring finger of the index finger to bend in three directions to make a fold. Just pinch it gently. Because the meat is sticky. It will stick to the skin when cooking. You don't need to knead the meat inside the skin. This way, the wonton skin is too thick and doesn't taste good
Step8:If not, put chopsticks on the meat stuffing as shown in the picture. Turn your hands inward to hold chopsticks. Then take out chopsticks and gently pinch them. Note that chopsticks are only placed. Don't break the top of the skin
Step9:It's like this. I feel like an octopus
Step10:A big wave of wonton come
Step11:Boil the water in the pot and put it into wonton. When it's cooked, put it into the bowl. It's cold and can be added into high soup (I don't have it
Step12:
Cooking tips:There are skills in making delicious dishes.
