Wonton skin version leek egg box recipe

Wonton skin version leek egg box

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Fried leek dumplings are Kwai Chai, which is very delicious, and the leftover wonton skin in the fridge is a quick chives box. It takes less than half an hour to eat. Crispy and delicious this dish is all mine. -

Cooking ingredients

leek:75g

egg:one

shrimp skin:moderate amount

salt:moderate amount

black pepper:moderate amount

Cooking Steps

Step1:Clean and cut leek into small section

Step2:Beat in eggs. Season with salt and peppe

Step3:Add shrimp skin and mix wel

Step4:Mixed stuffin

Step5:Take a wonton skin and put a spoon of leek stuffing on i

Step6:Cover with a wonton ski

Step7:Add another spoonful of fillin

Step8:Finally cover with wonton skin. Press slightly with your han

Step9:After all, brush a thin layer of oil on the surface and sprinkle with white sesam

Step10:Preheat the oven for 180 degrees. 15 minute

Step11:Baked ou

Step12:Crispy crust, fresh stuffin

Step13:If you like it, please pay attention to the collection. Welcome to print pictures and leave messages. Share the fun of delicious food together.

Cooking tips:You can also brush a layer of egg liquid on the surface. The finished product is more beautiful. There are skills in making delicious dishes.