Cooking Steps

1. 

   Step1:Press carrot, purple cabbage and spinach (scald them with boiling water) into juice respectively with cooking machine.

2. 

   Step2:Start to knead the dough. Use 300g flour + 170g fruit and vegetable juice + 3G salt to make a uniform dough. The dough of three colors is well proportioned in this way.

3. 

   Step3:Three kinds of dough are rolled flat and laid in layers.

4. 

   Step4:Cut into one centimeter wide vertical bars.

5. 

   Step5:Lay the colored section of the vertical bar upward.

6. 

   Step6:Flatten and roll each strip to a suitable width.

7. 

   Step7:Cut it to the right size.

8. 

   Step8:Pour a little water into the pork stuffing. Stir in one direction. Add a little more water after the water is absorbed. Stir vigorously. Add a raw egg, onion and all other seasonings except coriander. Stir evenly.

9. 

   Step9:Take some stuffing and put it in the middle of wonton skin.

10. 

    Step10:Diagonally fold. Wrap into a triangle.

11. 

    Step11:Fold the two corners of the triangle together and wrap the wonton. Just boil it in the wate