Lotus wonton

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That's right. It's just love. The thick family is like the smooth fans in the soup. The soup tastes delicious. First drink the soup and then eat the meat.

Cooking Steps

  1. Step1:Prepare material

  2. Step2:Wrapped wonton with meat. Keep

  3. Step3:Fans are boiling. Then put it in cold water.

  4. Step4:Boil the water with soup and seasoning (chicken powder and salt). Put in the balls and crabs.

  5. Step5:Add wonton in three minutes.

  6. Step6:In two minutes, put the shrimps and vegetables.

  7. Step7:Fans in 1:30. Turn off the fire. Add light milk and mix well. Put wolfberry out of the pot

Cooking tips:You can't have more light milk or it will stink. There are skills in making delicious dishes.

Chinese cuisine

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How to cook Lotus wonton

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Lotus wonton recipes

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