Chinese Food
Small wonton with chicken soup, vegetable and meat
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It's cooling down. I feel the coolness of getting up at breakfast. I'll have a bowl of hot chicken soup wonton. It's a wonderful day.
Cooking ingredients
Cooking Steps
Step1:Chop chicken breast and shrimp. Seasonin
Step2:Stewed vegetable
Step3:There's not enough minced meat left in the bag, so I add some vegetables
Step4:Put a small lump of meat stuffing in the middle of the small wonton skin. It's better to wrap the skin with the corner facing up
Step5:Fingers and palms and cage
Step6:At the same time, use chopsticks to push the leather with the palm toward the cente
Step7:Just squeeze it together a littl
Step8:It's not like that. Two hands can work together
Step9:Wrapped loo
Step10:Boil with water. Cover the lid. Then boil with cold water. Add 2 times of cold water to boil
Step11:The small wonton with vegetables and meat is cooke
Step12:Finish eating and go to wor
Cooking tips:Small wonton can be packed in multiple packages at one time. It can be frozen one by one in a flat and separate way. After it is finalized, it can be packed in a fresh-keeping bag. This way, it won't become a lump. There are skills in making delicious dishes as you eat.
