Chinese Food

Cooking Steps

1. 

   Step1:Put the flour in the basin. Add some water and flour. Mix the doug

2. 

   Step2:Wake up for ten minutes with a good doug

3. 

   Step3:Chop the lean meat into meat stuffing. Put in a small amount of water. Stir clockwise. Continue to draw water after the mixing is thick. Fill the meat stuffing with water. The meat stuffing will be very tender. (if you buy the meat stuffing, you also need to draw some water). Put in the cooking oil and mix well. Put in all kinds of seasonings and mix well

4. 

   Step4:Roll out the wake-up dough and cut it into wide strips with a knife

5. 

   Step5:It's cutting into trapezoids. You can wrap wonton

6. 

   Step6:It's wrapped. It's not very good-looking, but it's delicious. My husband and my baby love it

7. 

   Step7:It's done. Put some coriander and shrimp skin sesame oil in the hot pot. Open it (forgot to write it in the shrimp skin and coriander sauce) (you can put some fresh soy sauce and oil consumption in the hot pot if it's tasteless