Mini wonton

flour:250g spinach:4 cabbage:250g meat filling:80g prawn:2 onion:8 ginger:8 salt:8 chicken essence:8 fuel consumption:8 sesame oil:8 https://cp1.douguo.com/upload/caiku/0/7/2/yuan_07ff756d33b14506cbdd40516846ec32.jpg

Mini wonton

(750606 views)
Mini wonton

My little Xi doesn't like eating very much. She is very worried about people She is more like her father. She likes eating pasta. So she often packs some small wonton dumplings and other frozen food for her. If she doesn't want to eat, just cook some. One bite at a time. It's very happy to watch her eat. I feel very happy.

Cooking Steps

  1. Step1:Blanch the spinach. Press the juice. Mix the spinach juice with the flour. Put the dough for a while. Wake up.

  2. Step2:Wake up and fill at the same time. Add some salt, scallion, ginger, oyster sauce and sesame oil to the meat stuffing. Marinate for a while. Chop up the blanched cabbage. Chop the shrimp to the sanding line. Mix with the meat stuffing. Add less salt and chicken essence. Mix well.

  3. Step3:The wake-up dough is rolled into strips and cut into small pieces.

  4. Step4:Turn the dough into pancakes.

  5. Step5:Cut the pancake into trapezoids. It's for the baby, so it's very small

  6. Step6:All that's left is wonton. When it's wrapped, it's frozen. Then you can cook the quick frozen wonton.

Cooking tips:You can also use carrots, purple cabbage and other good-looking vegetables to squeeze juice. You can wrap all kinds of color wonton. It's more fun for children to eat. There are skills in making delicious dishes.

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