Chinese Food
Wonton with pork and onion
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Wonton is a famous snack in Guangdong and Guangxi. It comes from the wonton in the north. Because the pronunciation of wonton is similar to that of Cantonese wonton, and it means one bite at a time. So the southerners call it wonton. There is also a historical story in yuntun. In the spring and Autumn period and the Warring States period, the king of Wu defeated the king of Yue and got the beauty Xishi. He was even more complacent and forgetful. He didn't ask about the state affairs. He was obsessed with singing and dancing all day long. In order to please the king of Wu, Xi Shi specially made this snack for the king of Wu, who is used to eating delicacies of mountains and seas. The king of Wu was very happy with his food. He asked Xi Shi what it was. Xi Shi casually replied that it was wonton. So the name went into the people and continues to this day. In order to commemorate the wisdom of Xishi, the people also take wonton as a food for the winter solstice.
Cooking ingredients
Cooking Steps
Step1:Minced pork into minced pork. I bought plum head meat. Where is the meat fat and thin. It's the most delicious fillin
Step2:Chopped onion
Step3:Add chopped onion, pepper, salt, cooking wine, oyster sauce, starch and ginger powder to pork and mix wel
Step4:Take a piece of wonton ski
Step5:Put on a little meatloa
Step6:Just pinch and clos
Step7:Prepare the water in the half milk pot. Put in the shrimp skin. Boil the salt. Pour in a little soy sauce and peanut oil
Step8:Put in wonton and bring to a boil, then add two spoonfuls of clear wate
Step9:Bring to boil until floatin
Step10:Finished produc
Cooking tips:There are skills in making delicious dishes.
