Chinese Food
Baby's complementary food series small wonton with fish (13m +)
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Many mothers are worried about why their children don't like to eat complementary food after they add complementary food. After a long time, they can't bear to give their children direct adult food. In fact, as long as we grasp the stomach of the baby, improve the baby's interest in eating. Diversification of food characteristics can solve this problem. The stuffing for Yuanbao's small wonton is Longli fish. The reason why we choose Longli fish is that it is not tender compared with river fish. The last time we made the green fish balls, even though we have been to the bone, there are inevitably a few when we eat them. So Longli fish is a good choice.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Longli fish fillet, carrot, egg and two Mushroom (dried mushroom is safer. Soak in advance) with onion and starch.
Step2:The carrots are diced very small. Heat the pot and add the olive oil to stir fry the carrots.
Step3:Two minutes later, add in the diced mushrooms and chopped green onions and continue to stir fry. Stir fry until ripe.
Step4:Shred the dragonfish. Pay attention not to chop it. The fish is very tender. It can't be chopped. Throw away the tendon. Cut into minced fish and squeeze a little lemon juice. Then add an egg white and a little starch. Stir clockwise quickly or toss high into the air.
Step5:Add in the fried carrot and mushroom and stir well. Add a teaspoon of salt. (Baoma depends on the situation. My baby still eats a light one and a half year old.)
Step6:Mix the filling well.
Step7:It's too hot to buy a small wonton skin. Big wonton skin can be cut in two like this.
Step8:Put a little stuffing on the narrow side.
Step9:Cover and cover again. Leave a little margin.
Step10:Just put the two corners together.
Step11:Put the wrapped wonton into the freezer to prevent it from sticking together. Then according to the amount of each meal into the fresh-keeping bag. When you want to eat, take it out and cook it directly. It can be boiled in high soup or clear soup. It can also be put in shrimp skin and seaweed to make it more delicious. When you want to drink soup or think it's too light to cook, it's OK to put some salt in the soup. That's just wayward. The baby's mother knows her own way. The baby at home knows her best. ^_
Cooking tips:1. It's more delicious to cook wonton in high soup. 2. For smaller babies, it is not recommended to swallow the whole wonton. Break the wonton into pieces before eating to prevent choking. Pay attention to Baoma. There are skills in making delicious dishes.
