Cooking Steps

1. 

   Step1:300g pork plums, 100g fresh shrimp. Mash 15g ginger, add a few pepper and a spoon and a half salt, mix well with 15g warm water. Soak for 20 minutes. Pour the water into the meat paste. Add chicken essence, pepper, raw powder, egg white and oyster sauce, mix well to make wonton fillin

2. 

   Step2:A pile of wonton skin. It's on the market

3. 

   Step3:Put wonton skin into a proper amount of meat filling to make wonton green. I put many of them on the top of the refrigerator at one time. When you want to eat, take them out and cook them

4. 

   Step4:A bag of dried seaweed and a bag of shrimp skin are always available

5. 

   Step5:In the soup pot, pour the high soup. It can be chicken soup, bone soup, fish soup or seafood soup. I use fish bone soup. Add a small amount of dried seaweed and shrimp skin. Add a spoon of salt and a small amount of salad oil. Boil over high heat

6. 

   Step6:It's very easy to cook the wonton when you put it in the pot. Just boil it in the boiling water until it's boiling. Then it's over. So you don't need to add cold water to cook it repeatedly like cooking dumplings. You have to fish it out when the water is boiling. Otherwise, it's rotten and not delicious.