Cooking Steps

1. 

   Step1:It's a rare sunny noon in winter. People in the sun are lazy. Suddenly, I saw the bare branches outside the window trembling slightly by the breeze. This made people who enjoyed the sunshine feel a little cold in winter. When I think of my mother's wonton, I immediately miss my family.

2. 

   Step2:The meat filling is the top of the buttocks. Then let the boss stir it now. With scallion and ginger powder, soy sauce, chicken essence, salt, a little white pepper, sesame oil. Just like mixing dumpling stuffing. Mix well.

3. 

   Step3:There's no good craft of homemade wonton skin. It's ready-made at the noodle stall in the market. It's very convenient for office workers.

4. 

   Step4:The wonton skin is usually trapezoid. Take one in your hand. The top edge (short edge) of the trapezoid is in the direction of your fingertips. The bottom edge is in the direction of your palm. Choose a proper amount of meat filling. Place it in the top corner as shown in the picture.

5. 

   Step5:Roll it about two times towards the opposite corner of the bottom. Because the wonton skin you bought is dry, put some water on both ends of the roll, and then squeeze the two ends of the roll together.

6. 

   Step6:A wonton with a thin skin and a lot of stuffing is ready.

7. 

   Step7:It's much better in minutes.

8. 

   Step8:Add some shelled shrimp and seaweed. Sprinkle some coriander. This winter's warm-up meal will be served.

9. 

   Step9:Ha ha. I'm naughty again. Leng is to eat the tall wonton into the hot and sour dumplings in the market. Good workmanship is willful.