Wonton

pork:500g shrimp:200g celery:4 agaric:100g scallion:1 ginger and garlic:moderate amount salt:3 scoops cooking wine:2 scoops pepper:1 spoon chicken essence:2 scoops five spices:2 scoops https://cp1.douguo.com/upload/caiku/4/1/0/yuan_41bedee3c846a5dc41312da3945886a0.jpg

Wonton

(72184 views)
Wonton

Cooking Steps

  1. Step1:Pork and shrimp ready to cho

  2. Step2:Mashed u

  3. Step3:Chopped agaric and scallio

  4. Step4:Chopped celery with all ingredient

  5. Step5:Ready to mi

  6. Step6:Package starte

  7. Step7:Half fol

  8. Step8:Half fold. That's good.

  9. Step9:Half fol

  10. Step10:In hal

  11. Step11:More. Ha ha... It's convenient to pack more food at one time.

  12. Step12:Boil it.

  13. Step13:It's on. It's hot enough. I put shrimp skin, laver, scallion, chili oil, sesame oil, a little salt, chicken essence.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Wonton

Chinese food recipes

Wonton recipes

You may also like

Reviews


Add Review