Chinese Food

Cooking Steps

1. 

   Step1:Pork and shrimp ready to cho

2. 

   Step2:Mashed u

3. 

   Step3:Chopped agaric and scallio

4. 

   Step4:Chopped celery with all ingredient

5. 

   Step5:Ready to mi

6. 

   Step6:Package starte

7. 

   Step7:Half fol

8. 

   Step8:Half fold. That's good.

9. 

   Step9:Half fol

10. 

    Step10:In hal

11. 

    Step11:More. Ha ha... It's convenient to pack more food at one time.

12. 

    Step12:Boil it.

13. 

    Step13:It's on. It's hot enough. I put shrimp skin, laver, scallion, chili oil, sesame oil, a little salt, chicken essence.