Small wonton

chaotic skin:moderate amount meat filling:moderate amount raw:moderate amount salt:moderate amount chicken essence:moderate amount egg:one soup -:8 seaweed:moderate amount shrimp skin:moderate amount oyster sauce:moderate amount salt:lost chicken essence:optional sesame oil:three drops shredded egg:moderate amount https://cp1.douguo.com/upload/caiku/8/f/e/yuan_8f9a09263197a61e2f7393179222a69e.jpeg

Small wonton

(153425 views)
Small wonton

I made wonton stew by myself. There were only 25 pieces of ocean in the past 15 pieces. Today, there are less than 20 pieces here. I made a big pot. When I had breakfast, the snacks were very good.

Cooking Steps

  1. Step1:Minced pork. All condiments except wonton ski

  2. Step2:Stir in one directio

  3. Step3:Take a small piece of minced meat and fold the wonton skin in hal

  4. Step4:Fold in both sides agai

  5. Step5:Watch the video agai

  6. Step6:A big pot full of ha h

  7. Step7:Boil a pot of water. Put all the ingredients in the soup except the shredded eggs into a bowl. Beat a few spoonfuls of boiling water. Then boil the wrapped wonton stew

  8. Step8:Beat it out and add the shredded eggs. You can eat it. Isn't it very simple

Cooking tips:You can put more mashed meat in your own package of wonton stew. There are skills to make perfect dishes.

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