Chinese Food
Wonton with seafood
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Ci is a kind of shellfish growing in the sea mud. I don't know how to write it. I can only read it from small to large. It's extremely delicious. Defeat all clams or razor clams. In my childhood memory, CI is the same as my grandfather, who can dig half woven bags in a short time by the sea in his boots. Now, there are few beaches with CI and few people who can dig CI. I can eat them after many years. It reminds me of my full memory.
Cooking ingredients
Cooking Steps
Step1:Wash CI. Dice. Never chop it into mud. Dice to ensure its own deliciou
Step2:Streaky pork and many seafood are good companions for making dumplings. Diced streaky pork, a little ginger, a little leek. Leek as a flavor. Never mor
Step3:Add cooking wine, salt, first taste, white pepper. Stir wel
Step4:Don't laugh at m
Step5:Two pots at the same time. One for wonton and one for soup. Boil the wonton under water. Add cold water after boiling. Bring it out after boiling. CI is quick to cook. It will get old after a long time. The taste is not good.
Step6:Spread the eggs into pancakes. Shred them for later use. Add seaweed and Ci's own soup to another pot of water. Add salt and a little of first-class fresh food. After boiling again, sprinkle in egg strips, leek sections, scallions. Turn off the heat and a little white pepper. A bowl. No friend
Cooking tips:Wonton soup doesn't add shrimp skin. I'm afraid the taste of shrimp skin will affect the taste of CI itself. Ci looks like a small Ivory mussel. I can't find a scientific name to cook delicious dishes.
