Wonton

minced pork:300g wonton skin:45 ginger powder:6g raw:1 tablespoon salt:4g white pepper:1 / 4 teaspoon end of green onion:6g chicken essence:a few cooking wine:a few veteran:a few five spices:a few egg:one cilantro:8 laver:8 shrimp skin:8 https://cp1.douguo.com/upload/caiku/2/8/5/yuan_2893614da931ae826f3e0b27b5707d55.jpg
Wonton

I didn't cook two years ago. Now I can satisfy my daughter's small ideas

Cooking Steps

  1. Step1:Mix the meat. Put in all kinds of seasonings. Mix in one direction.

  2. Step2:Package wonton. The first time I made a recipe. I didn't take all the photos.

  3. Step3:Let's start the wonton. Let's boil it for about five or six minutes. Bring it out when it's cooked. Put it in the prepared soup pot.

  4. Step4:There are laver, coriander, shrimp skin, chicken essence, salt and sesame oil in the soup pot. pepper. Vinegar.

Cooking tips:I made bean and fruit recipes for the first time. I don't know how to write them. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Wonton

Chinese food recipes

Wonton recipes

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