Wonton with fresh meat

pork tenderloin:200g carrot:1 / 3 root egg:1 wonton skin:100g salt:2g raw:1 spoon chicken essence:1g sesame oil:moderate amount white pepper:a few vinegar:half spoon shrimp skin:moderate amount https://cp1.douguo.com/upload/caiku/4/0/c/yuan_40be1ad11c64d888c56060846694d63c.jpeg

Wonton with fresh meat

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Wonton with fresh meat

Cooking Steps

  1. Step1:8

  2. Step2:Chop the meat and knock it into the egg. Add some salt, chicken essence and sesame oil and stir clockwise.

  3. Step3:Take a wonton skin and put stuffing in the middle. Put a little water around the wonton skin.

  4. Step4:Fold up from belo

  5. Step5:Put some more water on one corner. Just bend over and press it on

  6. Step6:This package method is very simpl

  7. Step7:When the wonton is wrapped and boiled, make a bowl of soup. A little laver and shrimp skin. Add some salt, white pepper, soy sauce, vinegar and sesame oil. Boil the water and make the soup.

  8. Step8:When the water is boiled, put it into wonton and cook until it floats up and then it's cooked

  9. Step9:Finished produc

  10. Step10:Deliciou

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Wonton with fresh meat

Chinese food recipes

Wonton with fresh meat recipes

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