Small wonton

pork leg:250g wonton skin:50g salt:1 spoon soy sauce:1 spoon ginger:1 piece laver:moderate amount https://cp1.douguo.com/upload/caiku/d/1/9/yuan_d180f018182c1dc26308827b7d2ca9d9.jpg

Small wonton

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Small wonton

Cooking Steps

  1. Step1:Supermarket to buy pork leg skin. Chop.

  2. Step2:Chopped pork. Add salt, raw soy sauce, a little water. Mix clockwise.

  3. Step3:It's better to wrap wonton. The meat of small wonton is less. It's easy to cook.

  4. Step4:Boil wonton in water for 3 minutes. Turn off the heat for 1 minute and serve.

  5. Step5:PS put laver and salt in the big bowl in advance. Laver is used to hang fresh. It tastes very good.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Small wonton

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Small wonton recipes

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