Chinese Food

Cooking Steps

1. 

   Step1:Supermarket to buy pork leg skin. Chop.

2. 

   Step2:Chopped pork. Add salt, raw soy sauce, a little water. Mix clockwise.

3. 

   Step3:It's better to wrap wonton. The meat of small wonton is less. It's easy to cook.

4. 

   Step4:Boil wonton in water for 3 minutes. Turn off the heat for 1 minute and serve.

5. 

   Step5:PS put laver and salt in the big bowl in advance. Laver is used to hang fresh. It tastes very good.