Wonton

streaky pork, scallion, Chinese toon sprout, salt, monosodium glutamate, oil pepper, soy sauce, pepper powder, vinegar, egg:8 https://cp1.douguo.com/upload/caiku/8/8/1/yuan_88a5fabf972cdf0b2bb330f8264ed0f1.jpeg

Wonton

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Wonton

Cooking Steps

  1. Step1:Chop up the meat. Chop up the onion and the sprout.

  2. Step2:Mix the sprouts, onions, salt and eggs (depending on the amount of meat).

  3. Step3:Wrap the meat in the wonton skin (the wonton skin is square. Try to buy a larger and easy package). Finally, boil a pot of clear water. After the water is boiled, pour the wonton into the pot. When the wonton is all floating on the water, you can start the pot (but it depends on the size of the meat

  4. Step4:Put the chili oil, pepper powder, soy sauce, vinegar, monosodium glutamate and scallion into the bowl. Mix them in the soup (bone soup will be better). Finally, take the wonton and put it into the bowl.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Wonton

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Wonton recipes

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