Cooking Steps

1. 

   Step1:The best way to cut the meat is to buy the meat and chop it by hand. If you have cancer, you can mince it into meat and chop it yourself. The ginger is finely chopped into the egg white. (meat stuffing must be sticky or it will spread when cooking.

2. 

   Step2:Prepare a slightly larger basin and add minced meat, ginger, egg white and salt (appropriate amount) in a circle. Mix well and make sure that they are completely integrated. The purpose of adding egg white is to play Q more when eating. It's OK to not add egg white.

3. 

   Step3:Ready to pack wonton stew - mixed meat and wonton skin. A small cup of white water and a chopstick. (the ratio of wonton skin and meat is generally 2-1

4. 

   Step4:Now we're going to wrap the wonton stew - use a chopstick to put the meat filling in the middle of the skin. The meat filling can't be too much or too little. It's easy to cook too much and break the skin. Too little and no taste. This needs to be grasped by friends themselves.

5. 

   Step5:Put the meat in the middle. Turn the skin over. Four corners are missing. Don't overlap or the wonton will not look good.

6. 

   Step6:Use your middle finger against the middle and lower part of the stuffing. (dip a little water in the thumb position in the picture on the left) pull the corner on the right to coincide with the left. One wonton is all right.

7. 

   Step7:Repeat the steps in the sixth part. Yuanbao style wonton is wrapped up. It looks fuller.

8. 

   Step8:The wrapped wonton is ready. Now we need to boil a pot of water. We need to cook wonton

9. 

   Step9:The water for cooking wonton needs a little more water and less water. It's not so refreshing to eat. You can fish it when the meat changes color.

10. 

    Step10:Prepare a bowl. My bowl is a little big. Add - shrimp skin, laver, onion, salt, chicken essence, MSG, sesame oil, lard (do not put lard). If you want to have a refreshing soup, just add it to the pot and cook wonton. If you don't have trouble, just stew the soup. I am the soup in the wonton pot.

11. 

    Step11:With soup.

12. 

    Step12:Just scoop the wonton into the bowl. It's ready to eat. Isn't it easy? Let's do it togethe