Cooking Steps

1. 

   Step1:Cut lotus root into pieces Mix in the mea

2. 

   Step2:Stir meat stuffing with soy sauc

3. 

   Step3:Chop the cabbage leaves and mix them into the stuffing. Add some sesame oil

4. 

   Step4:Put the wrapped wonton into the boiling water. Add some salt to the water. Wonton will not be broken

5. 

   Step5:Boil the water for 2.3 times, and it will be ready to come out of the pot. Remember to add some laver before you come out of the pot. And you can pour a little vinegar into the soup. It's delicious