Chinese Food
Yuanbao wonton
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You may be curious to ask me, why do you name wonton? There are three reasons: 1. Its shape is very similar to the ancient Yuanbao; 2. When Guizhou people eat wonton, they boil it in boiling water, and then put it into various bottom soups for eating. When cooking wonton, Yuanbao wonton will roll up and down with the boiling water in the pot. Let's think about whether Yuanbao will roll in the pot. It means that money will roll in every Spring Festival. 3. Because it's a good early start. It means that the whole family will have a lot of money. Good luck. The whole family think that eating such wonton will be very auspicious. It's hard not to be rich. Therefore, I gave it a good and auspicious name - the source of money rolling Yuanbao wonton.
Cooking ingredients
Cooking Steps
Step1:Chop up the onion and ginger for later us
Step2:Sprinkle chopped green onion, ginger, some Erguotou, salt, monosodium glutamate or chicken powder, pepper, pepper powder, whole egg liquid, water lake powder, melted lard or sesame oil or shrimp oil, some clear water or high soup and soy sauce on the minced meat in the bowl at will. Mix clockwise. The stuffing will be done.
Step3:Wrapped wonto
Step4:It's cooked in the pot. After cooking, it can be eaten with all kinds of soup bases.
Cooking tips:You will find that wonton skin is not easy to stick together and will show stuffing. You can put some water or egg liquid on the edge of wonton skin to solve this problem easily. Note - do not apply too much water or the skin will be blistered and worse. Baoyuanbao wonton has thick skin and it's not easy to cook the meat stuffing inside. So we suggest you cook it more. When wonton is in the pot, it needs to be stirred with chopsticks to avoid sticking to the bottom of the pot. There are skills in making delicious dishes.
