Cooking Steps

1. 

   Step1:Prepare the ingredients.

2. 

   Step2:Add silly eggs, Wang Shouyi's thirteen spices, delicious soy sauce, corn oil, salt and chicken essence into the pork tenderloin stuffing and stir it clockwise for 3 minutes, then marinate it for about 30 minutes. (without chopped green onion and ginger

3. 

   Step3:After the shrimp is washed and peeled, slice it from the back with a knife. Remove the shrimp line and cut it crosswise.

4. 

   Step4:Put the cut shrimps into the marinated pork fillet. Stir clockwise for 2 minutes.

5. 

   Step5:Soak the leeks in salted water, wash them, drain them and put them on the surface. Wrap and mix them to prevent the leeks from leaving water.

6. 

   Step6:Yuanbao wonton is wrapped.

7. 

   Step7:Add a little corn oil and salt to the pot after boiling water, then put wonton into the pot. Gently push the back of the spoon to prevent adhesion. After three to two rolls, add shredded laver, diced mustard mustard and coriander powder, pour with Dahua sesame oil, and then leave the pot to start.