Chinese Food
Wonton cup
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Crispy wonton skin, fragrant meat filling, fresh shrimp. Like pie is not pie, like pizza is not pizza
Cooking ingredients
Cooking Steps
Step1:Flour 50
Step2:Add stuffing and stir evenl
Step3:A little salt for peopl
Step4:Add a little oil and stir evenly for standb
Step5:Preheat oven - heat up and down for 170 degrees and 10 minutes; cut off 1 / 2 of the baking cup for standb
Step6:Spoon the evenly stirred stuffing into the cup. Pour it to about 2 / 3 of the cup. Put the tomatoes in it. Brush some oil around the edges of the wonton skin with a brush. Put the wonton cup into the preheated oven. Heat up and down for 170 degrees, middle and 10 minutes.
Step7:Take it out in 10 minutes. Decorate it with a small piece of green radish and it will be OK.
Cooking tips:The stuffing is left over from making crystal shrimp dumplings; the stuffing - meat, shrimp, carrots, green radish, ginger, chopped and mixed with salt. Be sure to brush oil around the edges of the wonton skin. Otherwise, the wonton skin will not be crisp and easy to burn. Do not put too much stuffing, or it will not be easy to cook. About green radish - green radish is a kind of fruit radish in Shandong Province. My colleague sent me two. I also saw you for the first time. Note - the temperature of each oven is different. It should be adjusted according to the temperature of your own oven. There are skills in making delicious dishes.
