Cooking Steps

1. 

   Step1:I've bought wonton skin. I'll focus on the filling and packing method. Cut the onion into sections, slice the ginger and soak it in 70 ml of water. Squeeze the onion and ginger by hand to let the taste seep out. Soak it for a while. The onion and ginger water will be read

2. 

   Step2:Add seasoning to pork stuffing and stir evenly. Stir in one directio

3. 

   Step3:Stir with soy sauce. Add a small amount of scallion and ginger water in several times. Stir vigorously in one direction

4. 

   Step4:Mixed mea

5. 

   Step5:Cut the green onion. Heat the peanut oil in the pot. Stir fry the onio

6. 

   Step6:Pour scallion oil into carrots and green peppers when it's hot. Mix well. It'll be delicious when it's hot. I think so

7. 

   Step7:Pour in sesame oil and mi

8. 

   Step8:Pour the mixed vegetables into the meat filling. Stir in one direction. Add salt according to your taste to make the salt ligh

9. 

   Step9:Wash asparagus and control dry water. Cut into the same lengt

10. 

    Step10:Take a piece of wonton skin. Put in some stuffing. Don't put too much

11. 

    Step11:Fold diagonally. Pinch the edge

12. 

    Step12:Bend as show

13. 

    Step13:Put a asparagus in the middle. Wrap it around and stick it. Calla is ready

14. 

    Step14:Another wonton bag method. Double fold as shown in the pictur

15. 

    Step15:Operate as shown in the figure agai

16. 

    Step16:Pinc

17. 

    Step17:O

18. 

    Step18:Another wonton with Yuanbao. 1 / 3 fillin

19. 

    Step19:1 / 3 fold u

20. 

    Step20:Continue to fold u

21. 

    Step21:Bottom stick togethe

22. 

    Step22:Pinc

23. 

    Step23:Packed tw

24. 

    Step24:Calla is the most beautifu

25. 

    Step25:Boil in boiling wate

26. 

    Step26:Pour the soup into the mixing bow

27. 

    Step27:Put in the cooked wonton and eat it.

28. 

    Step28:Enjoy i

29. 

    Step29:Stuffing is my favorite way. It's for reference only. I feel delicious

30. 

    Step30:Another on

31. 

    Step31:Meimeid