Cooking Steps

1. 

   Step1:Prepare fresh pork fillin

2. 

   Step2:Chop up the green onion and ginger. Put as many as you like

3. 

   Step3:Put onion, ginger, soy sauce, thirteen spices, oil, egg, salt in the meat stuffing (I never put chicken essence in my cooking. You can put it if you like

4. 

   Step4:Mix well in one direction. Put it on for a while (I put some more cilantro. If you don't like it, don't put it on

5. 

   Step5:Prepare ready-made wonton skin. A bowl of clear wate

6. 

   Step6:Follow this step to pack (everyone's packing habits are different. Just follow their own habits. I think I have a lot of stuffing like this

7. 

   Step7:Put oil, onion, water, shrimp and boil in the po

8. 

   Step8:At this time, soak the laver and wash i

9. 

   Step9:Open the water. Put the wonton. Put less salt in the soup. Put the coriander in the boiled water. The fragrant wonton will be good