Shepherd's purse pork wonton recipe-Chinese Food-best chinese food recipes-cooking food

Step1:[ingredients] - pork, shepherd's purse, wonton skin [seasoning for stuffing] - soy sauce, oyster sauce, cooking oil, pepper, ginger, onion, salt [seasoning for wonton soup bottom] - chili oil, onion, laver, shrimp ski

Step2:Shepherd's purse, remove the yellow leaves and roots, wash them and drain them. Add water to the pot and bring to a boil. Add shepherd's purse and blanch the shepherd's purse until the water in the pot boils again. Blanch and scald the shepherd's purse and take out the cold water. Then squeeze out the water. Then cut it into pieces.

Step3:Cut the onion and ginger into pieces. Soak pepper in hot water for 1020 minutes to make pepper water.

Step4:Cut pork into small pieces and chop them into mea

Step5:Put the chopped green onion and ginger and shepherd's purse into the bowl with meat filling. Add another tablespoon of soy sauce and oyster sauce. Add some cooking oil. Because the pork used for filling this time is all lean meat. So we need to add some cooking oil for seasoning. Then add some salt to taste. Then mix the stuffing evenly.

Step6:Scoop out the pepper seeds in the pepper water with a leaky spoon. Then pour the chilling pepper water into the meat stuffing for times. After each time of pepper water, stir the meat stuffing in one direction until the meat stuffing absorbs the pepper water completely. Then pour in the pepper water and stir the meat stuffing. If the meat filling is still dry after adding pepper water, add some cold boiled water to the meat filling. Add water and stir until the filling looks like jelly.

Step7:Take a wonton skin and put it in your hand. Put some stuffing in the middle of the wonton skin

Step8:Fold up the wonton skin

Step9:Then the two lower corners are kneaded together. Generally, the wonton skin bought in the market is dry. You can smear some water on the wonton skin to facilitate the kneading of wonton skin.

Step10:The wrapped wonton should be put on a dry and waterless plate. Or sprinkle some dry flour on the plate. This can prevent the wonton from sticking on the plate.

Step11:Add water to the pot. Bring to a boil.

Step12:While waiting for the water in the pot to boil, take a large bowl. Put laver, chili oil, onion and shrimp skin in the bowl. You can also add chicken essence and salt according to your taste.

Step13:When the water is boiled, put the wonton into the pot. Stir the water in the pot gently in one direction with the spoon to avoid the wonton conglutination in the pot.

Step14:When the water in the pot boils again, use a spoon to put some boiling water into a large bowl. Put the chili oil in the bow

Step15:

Cooking tips:1. It's best to use pork with a fat to thin ratio of 3-7 for cabbage meat wonton. If it's all thin meat, you need to add some oil to the filling. The stuffing is not firewood. 2. Add a small amount of water to the meat filling in several times. After each addition of water, make sure to stir until the meat filling absorbs the water completely. Then add water again. Generally, add water and stir until you shake the basin. The meat stuffing inside should also be shaken gently. 3. There are many ways to pack wonton. Just pack it according to your own habits. 4. The ready-made wonton skin is dry. When packing, you need to apply a little water on the skin to facilitate the kneading of wonton skin. 5. The wonton soup base is also prepared according to your own custom taste. There are skills in making delicious dishes.