Chinese Food
Wonton with beef and tea
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This morning, I went to the market to buy vegetables. I saw the wonton stewed skin. I haven't made wonton for a long time. It's more than five years. So today, I'll buy some wonton stewed skin to make some beef stuffing. So I bought 2 yuan of wonton stewed skin and Flammulina mushroom. 10 yuan of beef. No money of beef soup. 1 yuan of lettuce. These materials are just good for wonton stewed soup. It's almost lunch time. My sister-in-law called. She asked us to go out for lunch at noon. I asked them to come back and invite me to have lunch at noon. I told them that I would pack the wonton stew. It's just right. And there are 56 pieces of wonton stew skin for 2 yuan. 5 people are totally enough to eat it. And the size of the wonton stew that she packed is much larger than that sold outside or in the restaurant. As a result, they not only said that they were delicious, but also full.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Put the beef in the blender and add the potato flour and 1 teaspoon of the sauc
Step3:Mix with blender to make mud sauc
Step4:Then add in the chopped mushrooms and cilantr
Step5:Spoon in 1 teaspoon of sauce and sti
Step6:Mix wel
Step7:Then take a wonton stewed skin spoon and put some beef stuffing in i
Step8:It's OK to squeeze it. Don't worry about the shape
Step9:Pour beef soup from the po
Step10:Boil the broth and pour it into the wonton stew. Cover the pot with the li
Step11:Boil the broth and pour it into the wonton stew. Cover the pot with the li
Step12:Cook till the wonton stew float
Step13:Then add the lettuce and coo
Step14:Sprinkle with Scallion at las
Step15:Don
Step16:Close loo
Step17:Temptatio
Step18:Nice
Step19:Deliciou
Step20:Deliciou
Cooking tips:1. The sauce itself is salty, fragrant and oily. Therefore, there is no need to add any seasoning and oil when preparing the beef filling. 2. If there is no beef soup, you can boil it with water and then add it to the wonton stew. The beef soup itself is a little salty, so there is no need to add salt to make the dishes delicious.
