Cooking Steps

1. 

   Step1:Remove the head of prawn and remove the prawn line. Put in the pepper water cooking wine and mix the garlic and pepper to marinate.

2. 

   Step2:Chop into shrimp paste.

3. 

   Step3:In many recipes, pork fat will be added to make the stuffing smoother and more elastic. I don't eat pork, so I use starch and eggs instead. 4 tablespoons of starch. Half an egg is enough. This time, I put one. The stuffing is made of some water. But the rest of the stuffing after the wonton is wrapped is super delicious.

4. 

   Step4:Roll the dough into a large circle. Fold and cut the wonton skin. Square. The water content of noodles is lower than that of dumplings. Roll out noodles or wonton skin. The noodles should be harder. The wonton skin should be thinner than the dumpling skin.

5. 

   Step5:Fold the stuffing in half. Then pinch the rings on both sides.

6. 

   Step6:Wrapped wonton.

7. 

   Step7:When the water boils, boil it in the pot. Add two green vegetables. One scoop of oyster sauce and two scoops of raw soy sauce can be used for wonton soup. Pour in the boiling water ratio. Add some shrimp skin with sesame oil to make it out of the pot.