Cooking Steps

1. 

   Step1:Noodles work well. Half an hour for noodle

2. 

   Step2:The dough is good. It's round. It's rolled out. It's thin

3. 

   Step3:Split into 5 * 3 piece

4. 

   Step4:One more roll. One thinner. About 5 *

5. 

   Step5:The mutton is minced into meat stuffing with mincing machine. Add onion, ginger and pepper water. Add oyster sauce, soy sauce and salt. Stir well, then add a little cabbage stuffing, diced mushrooms and sesame oil.

6. 

   Step6:Open packag

7. 

   Step7:Horizontal fold in hal

8. 

   Step8:Squeeze the sea

9. 

   Step9:Align left and right. Compact closur

10. 

    Step10:Wrap it u

11. 

    Step11:Cook it in the pot. Put shrimp skin, laver, coriander, soy sauce in the bowl (soy sauce with soy sauce or soy sauce with soy sauce with soy sauce in soy sauce or soy sauce with soy sauce in soy sauce. I prefer soy sauce with soy sauce in soy sauce with soy sauce in soy sauce). Take out five or six wonton and put them in the bowl. Cook wonton soup and pour it into the bowl with Yang Gao. Order sesame oil. Salt may be put in, but not in a weak mouth. If you like salted vegetables, dice the

12. 

    Step12:Yes.