Chinese Food

Cooking Steps

1. 

   Step1:Wash and squeeze vegetables into vegetable juic

2. 

   Step2:Purple cabbage juice. Spinach juice. Carrot juice

3. 

   Step3:100 ml of water + 220 g of flour and flou

4. 

   Step4:Press into a patch with a pres

5. 

   Step5:All four colors are presse

6. 

   Step6:Put them together one by one. Brush some water in the middle. Wake up for 30 minute

7. 

   Step7:Cut into 5cm long strips. Pinch the two ends togethe

8. 

   Step8:Press to patc

9. 

   Step9:Made into wonto