Chinese Food
Wonton in chicken soup
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It's dry and dry in spring, and the climate is not stable. So we should eat more soup and water. Dinner is a great meal in my family's day. The old and the young are back. How nourishing it is to eat a hot meal. Buy a Sanhuang chicken soup. It can replenish the water lost in the body. It can also replenish qi and improve immunity. But a whole chicken pot soup. A family can't finish four bites. The taste of the second meal is barely passable. There's little nutrition left. So I usually cut off the chicken breast and leg meat. Chop the stuffing and wrap the wonton. Wonton is more fragrant than jiaozi. It's easier than steamed bread. It's not monotonous with filling and soup. It's really comfortable for dinner. If you put some refrigerators in the Kwai chill overnight, save it in the morning. Cook it in the morning in the second day. That is nutritious breakfast. Now we all pay more attention to health and nutrition. So we eat clearly. The reason why chicken soup is called cure cold is that some substances in chicken can effectively inhibit inflammation and mucus in human body
Cooking ingredients
Cooking Steps
Step1:The flour is kneaded into dough with cold water. Because the skin of wonton is thin, the dough can't be soft. The water content is about 55% of the flour. The dough after kneading looks not so moist. It doesn't matter. As long as there is no dry powder, it can be kneaded again in about 15 minutes. It's very mois
Step2:This is the chicken breast and thigh that I picked from the whole chicken. The rest of the soup is cooked
Step3:Cut the chicken into about 3cm chunks
Step4:With half of the zucchini pieces and shallot pieces, they are put into the meat grinder; adding zucchini is equivalent to adding water. It makes the chicken tender and nutritious
Step5:Start the machine and beat the zucchini into meat stuffing; don't say that the meat stuffing is soulless. It will be done in less than a minute. It's much easier than I'm going to chop the stuffing with a big knife
Step6:Pour the ground chicken into a large bowl. Sprinkle some salt, white pepper and cold water according to the taste, and mix into meat paste
Step7:Put the dough on the chopping board. First roll it into thick strips with a rolling pin. Then press it into thin wonton skin with a dough pressing machine. Cut the cubes. In order to prevent the wonton skin from sticking together, sprinkle some starch. The anti sticking effect is very good
Step8:Take some stuffing and put it on the leather. Put a little water around the stuffing. Hold it with your hand. It's like a little goldfish. We'll use this method for small wontons that don't cover those patterns. If you don't leak the stuffing, it's faster. I'll say less about 10 in one minute
Step9:Boil with water. Put some wonton into the pot and boil until it floats. When the belly is bulging and the dough is transparent, remove it
Step10:There's also a pot of chicken soup. Put some laver in a big bowl. Spoon half a bowl of chicken soup. Add some salt according to the taste. Then have a few small rape cores. The delicious and moist chicken soup and wonton will be ready. Hurry up and have a bowl. It's really nourishing.
Cooking tips:1. Chicken soup is delicious and nutritious. If the whole chicken is used to make soup, it can't be consumed in a large amount. You can cut off the fat chicken breast and the meat above the chicken thigh to wrap wonton. In this way, the soup is also drunk. The main food is also eaten. The nutrition is not lost. The taste is comprehensive; 2. The noodle skin for wonton needs to be hard to press out the thin noodles like paper; there's no noodle press to roll it manually. It's just a cost Time and effort. It's better to sprinkle starch than wheat flour. And the wonton is transparent. There are skills in making delicious dishes.
