Cooking Steps

1. 

   Step1:Little wonton ~ it's taken from the refrigerator. No need to defrost.

2. 

   Step2:Heat up the oil. Pour in the small wonton and fry it. The meat filling of the small wonton originally has salt, so there is no need to put seasoning. If it's heavy, you can add a small amount of salt in the oil.

3. 

   Step3:Stir fry. Gradually change color. Don't worry about not ripe or sticky.

4. 

   Step4:Fry until golden brown. Serve.

5. 

   Step5:Garnish with mustard and green beans. Squeeze salad sauce. Tomato sauce, or personal spicy sauce. start.