Chinese Food
Wonton skin salad
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It's a rather cheap banquet dish. Use the wonton skin left over from the wonton package to bake it into a crispy bowl. Put on the salad. It's so nice to bite it off and make a creak. Many recipes use potato chips as a support. I think the heat is too high. So I decided to use the wonton skin to bake it into a small bowl.
Cooking ingredients
Cooking Steps
Step1:Brush a thin layer of oil in the mold. Put the wonton skin into the muffin mold. Bake in the oven at 150 ℃ for 10 minutes.
Step2:It's a golden and crispy wonton skin bowl (I baked two plates
Step3:Cook shrim
Step4:Shrimp shelling lin
Step5:Avocado, carrot, corn, cucumber, shrimp dice
Step6:Blanch carrots and corn in wate
Step7:Add salad dressing to diced vegetables and mix wel
Step8:Put the salad in the wonton skin bowl and finish i
Cooking tips:You can choose your own salad. Potato salad and so on. Just don't take a lot of water with you. Otherwise, it won't be crispy if you wet the wonton skin bowl. There are skills in making delicious dishes.
