Chinese Food
Shepherd's purse meat wonton
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It's time for a large number of seasonal fruits and vegetables to go on sale. This month before the Qingming Festival is really a good time for abundant products. Fava beans, Artemisia, asparagus and shepherd's purse are all delicious. Today, we're going to make shepherd's purse fresh meat wonton with you. The prepared meat stuffing smells delicious. It will definitely make you lose your eyebrows. Slap your ears.
Cooking ingredients
Cooking Steps
Step1:After picking and cleaning shepherd's purse, blanch it in boiling water and put it into cold water. Squeeze out the water and cut it into small piece
Step2:Add ginger powder, cooking wine, soy sauce, salt, chicken essence, cooking oil and shepherd's purse to the minced pork filling and mix wel
Step3:Baocheng is a lovely big treasure. The technique of baowonton is not filmed. There will be a chance to make up a video later
Step4:All wrapped cards. Cute n
Step5:Spread the egg liquid into egg skin. Shred for later us
Step6:In the bottom of the soup, let's put raw soy sauce, onion, shrimp skin, mustard, laver, spicy powder and white pepper. Put in the cooked wonton. Season with some soy sauce and chili oi
Step7:Ah, take a bite. It's so delicious. Green shepherd's purse. It's so fresh that I can't say anything
Step8:Lovely fat white. It's also very convenient to wrap the plastic wrap or cover the food for freezin
Cooking tips:Many people think shepherd's purse has a dry wood taste. Put some cooking oil in the filling and mix it well. Add special flavor and improve the taste of the dry wood. There are more than one stroke. It's really delicious. Fat and white wonton. Are you cute? There are skills in making delicious dishes.
